Peach And Blackberry Pecan Crumble |

Weekly Ad Recipe Peach and Blackberry Pecan Crumble

Peach And Blackberry Pecan Crumble
Serves: 6-8
  • Filling
  • 1/4 Cup Sugar
  • 3 T. Cornstarch
  • 1/4 tsp. Allspice
  • 4 Georgia Peaches, peeled and cut into 1/2 inch wedges
  • 2 Cups Fresh Blackberries, room temperature
  • Crumble
  • 2/3 Cup All-purpose Flour
  • 1/2 Cup Brown Sugar
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Kosher Salt
  • 4 T. Butter, softened
  • 2/3 Cup Pecans, coarsely chopped
  1. Preheat oven to 375°F.
  2. Grease a 9-inch baking dish with butter or cooking spray and set aside.
  3. In a small bowl combine sugar, cornstarch and allspice.
  4. Combine peaches and berries in a large bowl and toss with sugar mixture.
  5. Spread evenly into baking dish and set aside.
  6. In a medium bowl, combine flour, sugar, cinnamon, and 1/8 teaspoon salt.
  7. Using the back of a fork, incorporate butter into flour mixture until it resembles small peas.
  8. Stir in pecans and spread mixture evenly over fruit.
  9. Bake for 45-50 minutes until fruit is bubbly and crust is golden brown.
  10. Serve with fresh whipped cream or vanilla ice cream if desired.