Peach Rosé Bellini Persons 6 Prep Time 10 minutes Total Time 10 minutes Ingredients 2 Large Peaches, yellow and/or white peaches, pitted and diced plus additional slices for serving (optional) 3 Tbsp. Fresh Lemon Juice 1 Tbsp. Honey 1 Bottle (750 mL) Sparkling Brut Rosé Wine Rosemary Sprigs for garnish (optional) Instructions In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1½ cups. In 6 champagne flutes, add ¼ cup peach purée; top each with ½ cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired. Calories 133 5.5% Fat 0g 0 Saturated 0g 0 Carbs 12g 4% Protein 1g Fiber 1g 4% Sugar 9g Sodium 6mg 0.3% Cholesterol 0mg 0 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.