Prepared Pizza Dough, cut into two, 5-inch squares (Or 2 slices of bread)
3 Tbsp. Pizza Sauce
4 Slices of Pepperoni
1/4 C. Mozzarella Cheese, shredded
Non Stick Cooking Spray
Prepare the Pie Irons by spraying them with non-stick cooking spray.
On each side of the pie iron, place the pizza dough (or bread slices). Spread pizza sauce on the dough on each side.
Fill one side with shredded mozzarella and Pepperoni slices (+ any other toppings you'd like).
Gently close the pie iron and cook over the campfire for about 5-8 minutes until the crust is golden brown and the inside has reached 165*F.
Carefully open the pie iron and let pizza cool before cutting into. Enjoy!
Save the mess in the kitchen and enjoy these Pepperoni Pizza Campfire Pies for dinner. They make a fun and tasty family meal. Then for dessert, these Blueberry Blast Campfire Pies will round out an enjoyable evening with a sweet treat!
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