Instructions

1. Heat closed grill for 5 minutes.
2. When grill is heated, lightly spray the grate with cooking spray then add the grate to the grill.
3. Place pork chops on grill and cover. Cook 3 minutes.
4. Top each pork chop with ½ tablespoon of pesto and sprinkle with bread crumbs; close grill.
5. Cook 2 to 3 minutes longer until the internal temperature of the pork chops reaches at least 145ºF.
6. Place pork chops on serving platter and top each with ½ tablespoon of remaining pesto.