Pesto Grilled Pork Chops |

Weekly Ad Recipe Pesto Grilled Pork Chops

I am a pesto lover so anytime I can add it to a recipe I know I’m going to love it. The flavor is outstanding and the recipe is very easy. It’s a great quick and easy meal with an extra flavor that pushes it to the top! Enjoy… I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Pesto Grilled Pork Chops
Serves: 4
  • 4 Boneless Pork Chops (4 oz. each)
  • 4 T. Refrigerated Pesto
  • 3 T. Plain Bread Crumbs
  1. Heat closed grill for 5 minutes.
  2. When grill is heated, lightly spray the grate with cooking spray then add the grate to the grill.
  3. Place pork chops on grill and cover.
  4. Cook 3 minutes.
  5. Top each pork chop with ½ tablespoon of pesto and sprinkle with bread crumbs; close grill.
  6. Cook 2 to 3 minutes longer until the internal temperature of the pork chops reach at least 145 degrees.
  7. Place pork chops on serving platter and top each with ½ tablespoon of remaining pesto.
Suggested Wine Pairing Meiomi Pinot Noir