Queso Dip Ingredients 3 Tbsp Butter 3 Tbsp Flour 1 Cup Milk 1 Cup Shredded Pepper Jack Cheese 1 Cup Shredded Cheddar Cheese 1/2 Cup Salsa 1/4 Cup Fresh Cilantro, chopped Chips or pretzels for serving Instructions Melt butter in saucepan over medium heat, mix in flour. Cook until golden brown. Slowly whisk in milk; simmer until thickened. Add cheese and salsa, stir until melted. Add more cheese if needed to reach desired consistency. Stir in fresh cilantro, serve hot.