Salty, Crunchy No Bake Peanut Butter Squares
Persons
16
Serving Size
1 Square
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Ingredients
- 2 C. Quick Cooking Oats
- 1 C. Crispy Rice Cereal
- 1 C. Peanut Butter
- 1/4 C. Butter
- 1/4 C. Honey
- 1/3 C. Pretzels, broken up
- 1/3 C. Potato Chips, broken up
- 1/4 tsp. Salt
Optional Chocolate Peanut Butter Drizzle
- ¼ C. Semi-Sweet Chocolate Chips
- 1 Tbsp. Peanut Butter
- 1/4 tsp. Coconut Oil
Instructions
- In a large bowl, mix oats and rice cereal.
- In a separate bowl, microwave peanut butter and butter together in 15-30 second increments until pourable. Mix in honey and salt. Pour this mixture over the oats and rice cereal and quickly mix everything together.
- Fold in pretzels and potato chips. Pour into an 8” square dish that has been prepped with parchment paper or butter.
- Press the ingredients into the pan firmly using buttered hands or using parchment paper to prevent ingredients from sticking to your hands. Refrigerate for at least 1 hour until firm, then cut into squares to serve.
Optional Chocolate Peanut Butter Drizzle
- Mix all ingredients together in a microwave safe bowl. Heat in the microwave in 15-30 second increments until smooth and pourable. Using a spoon or small spatula drizzle chocolate mixture over peanut butter squares.
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Notes
Recipe and image provided with permission by National Peanut Board. Original recipe from Sherry Coleman Collins, MS, RDN, LD.
