Sassy Italian Sausages |

Weekly Ad Recipe Sassy Italian Sausage

Here is a great summer grilling recipe to add some pizazz to your fresh bratwurst! So quick and easy to make, plus these add great Italian flavor to your back yard grilling. Enjoy… I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Sassy Italian Sausages
Serves: 6
  • 1 ½ Cup Tomatoes, finely chopped
  • ½ Cup Nature Sweet Sunburst Tomatoes, finely chopped
  • 1 Tbsp Red Wine Vinegar
  • 1 tsp. Fresh Oregano Leaves, chopped
  • ¼ Cup Dijon Mustard
  • 2 tsp. Fresh Oregano Leaves, chopped
  • 6 Fresh Bratwurst
  • 6 Bratwurst Buns, split
  1. In medium bowl, mix tomatoes, vinegar and 1-teaspoon oregano until well blended.
  2. In small bowl, mix mustard and 2 teaspoons oregano.
  3. In skillet or on grill, heat sausages until they reach an internal temperature of at least 160 degrees.
  4. Spread mustard mixture on cut sides of buns.
  5. Serve sausage on buns with tomato mixture.