Shrimp Butter Prep Time 10 minutes Total Time 10 minutes Ingredients ¾ Cup Butter, softened 8 Oz. Cream Cheese, softened 2 (4 Oz.) Cans Shrimp, drained 1 Tbsp. Onion, chopped fine 3 Tbsp. Lemon Juice ½ tsp Garlic Salt ¼ Cup Mayonnaise Instructions Place the butter and cream cheese into a medium bowl and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving with assorted snack crackers.