Spread crust with pesto and top with ricotta, roasted peppers and frozen meatballs.
Season with 1/2 teaspoon each salt and black pepper.
Bake according to the instructions on the pizza crust package.
This recipe can be modified using various types of pizza crusts and toppings, including sun-dried tomatoes, fresh tomatoes, olives, fresh basil, mozzarella, feta, etc.
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