Slow Cooker Shredded BBQ Beef Tostadas Persons 6 Prep Time 15 minutes Cook Time 8 hours, 15 minutes Total Time 8 hours, 30 minutes Ingredients 1 Cup Barbeque Sauce ½ Cup Vegetable Broth 2 Tbsp. Fresh Lime Juice plus lime wedges for garnish ½ tsp Chipotle Powder 1½ Lbs. Boneless Bottom Round Beef Roast 1 Large Avocado, peeled and pitted 6 Tostada Shells ½ Cup Red Onion, thinly sliced 1 Jalapeño Pepper, thinly sliced Instructions In small bowl, stir barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5- to-6 quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours. Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through. In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky. Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges. Calories 377 15% Fat 15g 23% Saturated 4g 20% Carbs 36g 12% Protein 26g Fiber 3g 12% Sugar 20g Sodium 543mg 22% Cholesterol 67mg 22% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.