Slushy Punch |

Slushy Punch

Slushy Punch

Prep: 10 minutes plus freezing
Serves: 12

1 package (3 ounces) berry blue, blackberry, cherry or raspberry flavored gelatin
2 cups water
1 cup granulated sugar
1 can (12 ounces) frozen lemonade concentrate
1 can (12 ounces) frozen orange juice concentrate
2 cups hot strong brewed tea
7 cups cold water
2-1/2 cups vodka or gin

1.In medium saucepot, heat gelatin, 2 cups water and sugar to boiling over high heat.

2.In large bowl or container, combine juice concentrates, tea and gelatin mixture; stir until juice concentrates dissolve. Stir in 7 cups cold water and vodka; cover and freeze 24 hours.

3.To serve, let stand at room temperature 30 minutes or until it begins to melt around the edges. Use a fork to scrape the ice mixture to a slushy consistency.