Preheat outdoor flat-top grill over medium-high heat. In small bowl, stir mayonnaise, 2 tablespoons pickles and ketchup; cover and refrigerate. Makes about 1/3 cup.
In medium bowl, gently mix ground chuck and seasoning until combined (do not overmix); form into 6 (1/2-inch-thick) loose patties. Place patties on hot grill top; cook 2 minutes or until patties are browned, smashing with burger press or spatula. Press 1 tortilla on top of each patty; cook 1 minute. Flip patties with tortillas; top with cheese, cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. Transfer to paper towel-lined plate.
Top tacos with lettuce, tomatoes, onion, mayonnaise mixture and remaining 2 tablespoons pickles; fold in half. Makes 6 tacos.
You can’t go wrong with burgers or tacos, so try these Smash Burger Tacos ASAP – They’re a fun meal to make on a flat top grill! You can also whip up a tasty breakfast on your flat top with this Maple Sausage Breakfast Scramble. It’s great for a weekend brunch!
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