Smash Burger Tacos
Ingredients
- 1/4 C. Mayonnaise
- 1/4 C. Chopped Dill Pickles
- 1 Tbsp. Ketchup
- 1 Lb. Ground Chuck
- 1 tsp. Hamburger Seasoning
- 6 (6 in.) Flour Tortillas
- 6 Slices Mild Cheddar Cheese
- 1 C. Shredded Iceberg Lettuce
- 1/2 C. Chopped Tomatoes
- 1/4 C. Chopped White Onion
Instructions
- Preheat outdoor flat-top grill over medium-high heat. In small bowl, stir mayonnaise, 2 tablespoons pickles and ketchup; cover and refrigerate. Makes about 1/3 cup.
- In medium bowl, gently mix ground chuck and seasoning until combined (do not overmix); form into 6 (1/2-inch-thick) loose patties. Place patties on hot grill top; cook 2 minutes or until patties are browned, smashing with burger press or spatula. Press 1 tortilla on top of each patty; cook 1 minute. Flip patties with tortillas; top with cheese, cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. Transfer to paper towel-lined plate.
- Top tacos with lettuce, tomatoes, onion, mayonnaise mixture and remaining 2 tablespoons pickles; fold in half. Makes 6 tacos.
Notes
Approximate nutritional values per serving (1 taco): 431 Calories, 26g Fat, 10g Saturated Fat, 69mg Cholesterol, 704mg Sodium, 27g Carbohydrates, 1g Fiber, 4g Sugars, 2g Added Sugars, 22g Protein
You can’t go wrong with burgers or tacos, so try these Smash Burger Tacos ASAP – They’re a fun meal to make on a flat top grill! You can also whip up a tasty breakfast on your flat top with this Maple Sausage Breakfast Scramble. It’s great for a weekend brunch!
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