S'mores Dip Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 6 Chocolate Bars, (1.5 oz bars) 1 Bag Large Marshmallows Graham Crackers, for Dipping Instructions Preheat oven to 400° F. Spray baking pan or cast iron with non-stick spray. Break up the chocolate bars and spread an even layer on the bottom of an 8 or 9 inch cast iron skillet or baking dish. Add a layer of marshmallows on top of the chocolate. Be sure they are touching one another to evenly cover the chocolate. Bake in the oven for 8-10 minutes, watching closely after 5 minutes to be sure marshmallows don't burn. Remove from the oven and let sit for about 5 minutes. The chocolate will continue to melt. Serve immediately from the pan with graham crackers for dipping.