1/2 Lb. Four Brothers White Cheddar & Cracked Black Pepper Cheese, sliced
2 C. Shredded Coleslaw, undressed
1 C. BBQ Sauce
Whole Grain Hamburger Buns
Make the burger patties: In a medium bowl, mix the beef, black pepper, egg, and breadcrumbs until evenly distributed.
Use your hands to form into 6 patties, about ¾ inch thick. Wash your hands thoroughly before moving to step 3.
Grill your burgers to an internal temperature of 165F, about 6-8 minutes per side.
Place the cooked burger patty in a bun and top with white cheddar and black pepper cheese, shredded coleslaw, and BBQ sauce. Enjoy!
RD Tip: Put the cheese on top of your burger during the final stages of grilling for a meltier finish!
Get a taste of the south with this Southern Slaw Cheeseburger. Top with your favorite BBQ for all that bold tasty goodness. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!