Spaghetti and Meatball Cups
Persons
8
Serving Size
3 "cups"
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients
- Olive oil cooking spray
- ½ package 100% whole grain spaghetti pasta
- 3/4 C. Grated Parmesan Cheese
- 1 1/2 C. Four Brothers Tomato Basil Pasta Sauce
- 1 Red Bell Pepper, diced
- 4 Oz. Mushrooms, diced
- 24 Simek's Turkey Meatballs
Instructions
- Preheat the oven to 375F.
- Place parchment paper on a baking tray. Spread the meatballs in the pan and bake for 16-20 minutes, until fully cooked. Have an adult take the temperature of the meatballs to read 165F.
- Cook and drain the pasta. Toss with grated parmesan cheese.
- In a medium bowl, stir the diced red peppers and mushrooms into the pasta sauce.
- Spray a muffin tin with the cooking spray.
- Divide spaghetti into each of the muffin cups and arrange into nest-like structures.
- Place 1 Tablespoon of the sauce mixture into each cup. Top with 1 meatball and one mote Tablespoon of sauce. Sprinkle with a pinch more parmesan cheese.
- Bake 20-25 minutes until pasta and meatballs are heated through. Allow to cool slightly before transferring to plates.
