2 Medium Honeycrisp Apples, halved, cored and each cut into 8 wedges
1/2 C. Honey Mustard
Divide Triscuits and Wheat Thins into 4 zip-top plastic sandwich bags; seal bags, pressing out excess air.
Fill lunch boxes by dividing cheeses into 1 compartment, ham and turkey into 1 compartment, brownie bites and cookies into 1 compartment, apples into 1 compartment and mustard into remaining compartment; cover with lids and refrigerate up to 2 days.
Serve each lunch box with 1 bag crackers.
If you don't have bento boxes, use whatever you have on hand! Reusable or plastic containers and baggies work perfectly.
Drizzle apple wedges with lemon juice to help prevent them from browning.
Meal prep for kids can be both fun and nutritious with this Stack-It Lunch Box! Perfect for school lunches. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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