Star-Spangled Berries and Whipped Yogurt Cream Persons 6 Prep Time 1 hour Total Time 1 hour Ingredients 1 1/2 Cups Strawberries, chopped 3/4 Cup Blueberries 3/4 Cup Raspberries 1 Tbsp. Plus 1 tsp. Honey 1 1/2 tsp. Fresh Lemon Juice 2/3 Cup Cold Heavy Cream 1 tsp. Vanilla Extract 1 Cup Cold Vanilla Nonfat Greek Yogurt 1 tsp. Finely Grated Lemon Zest Plus Additional for Garnish (optional) Instructions In small bowl, gently stir berries, 2 teaspoons honey and lemon juice; let stand 30 minutes. In medium bowl, with mixer on medium speed, beat cream, vanilla extract and remaining 2 teaspoons honey 1 1/2 minutes or until stiff peaks form; fold in yogurt and lemon zest. Makes about 2 cups. Divide berries into 6 small dessert dishes; top with yogurt cream and garnish with lemon zest, if desired. Serve immediately.