Steak Salad with Creamy Balsamic Dressing
Persons
4
Serving Size
2 Cups
Prep Time
1 hour, 30 minutes
Cook Time
10 minutes
Total Time
1 hour, 40 minutes
Ingredients
For The Steak
- 1 Tri-Tip Roast (about 2 lbs.)
- 1/2 tsp. Pepper
- 1/4 C. Olive Oil
- 1 Lime, zested and juiced
- 2 tsp. Dried Oregano
For The Salad
- 4 oz. Revol Greens Green Leaf Crunch
- 2 Pears, diced
- 1/4 C. Radishes, sliced
- 1/4 C. Red Onion, sliced
- 1/4 C. Blue Cheese, crumbled
For The Dressing
- 6 Tbsp. Olive Oil
- 6 Tbsp. Balsamic Vinegar
- 6 Tbsp. Plain Nonfat Greek Yogurt
- 3 Cloves Garlic, peeled
- 2 tsp. Dijon Mustard
- 2 tsp. Brown Sugar
- 2 tsp. Dried Oregano
Instructions
- Marinate the steak: Combine all the marinade ingredients in a plastic bag and seal. Refrigerate for 1 up to 12 hours.
- Cook the beef: Preheat oven to 350F. Roast the Tri-Tip until it reaches an internal temperature of 145F for medium rare, about 30-40 minutes. Allow to rest for 5 minutes before cutting.
- Meanwhile, assemble the salad. In a large bowl, toss all the salad ingredients together.
- Use a blender or immersion blender to combine the dressing ingredients. Blend until smooth.
- Finish your salad by topping it with sliced steak and dressing. Enjoy!
This Steak Salad with Creamy Balsamic Dressing is for all you steak lovers out there! Perfect for grilling and tastes amazing. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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