Strawberry Frozen Yogurt Cups
Your kids with love these Strawberry Frozen Yogurt Cups – they taste great and are fun and easy to make with them! Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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Strawberry Frozen Yogurt Cups
Ingredients
Yogurt Cup Base:
- 3 C. Strawberry Yogurt
- 1/2 C. Fresh Strawberries, diced
- 3/4 C. Granola of Choice
Topping:
- 1/3 C. Fresh Strawberries, diced
- 1/3 C. Granola of Choice
Instructions
- Line muffin tin with 12 cupcake liners.
- Scoop 1 Tbsp. of granola into each muffin liner. Set aside.
- Add yogurt and 1/2 C. of diced strawberries to a medium bowl. Using a rubber spatula, fold until mixed.
- Using a measuring cup, scoop 1/4 C. of yogurt mixture into each muffin liner. Use the back of a spoon to create an even layer.
- Top each yogurt cup with about 1 tsp. diced strawberries and 1-2 tsp. granola. Lightly press the granola and strawberries into the cups.
- Place muffin tin in freezer for 1-3 hours, or until firm.
- Remove yogurt cups from muffin liners, let sit out at room temperature for 10 minutes before eating.
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