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Strawberry Frozen Yogurt Cups
1 Frozen Yogurt Cup
Yogurt Cup Base:
3 C. Strawberry Yogurt
1/2 C. Fresh Strawberries, diced
3/4 C. Granola of Choice
1/3 C. Fresh Strawberries, diced
1/3 C. Granola of Choice
Line muffin tin with 12 cupcake liners.
Scoop 1 Tbsp. of granola into each muffin liner. Set aside.
Add yogurt and 1/2 C. of diced strawberries to a medium bowl. Using a rubber spatula, fold until mixed.
Using a measuring cup, scoop 1/4 C. of yogurt mixture into each muffin liner. Use the back of a spoon to create an even layer.
Top each yogurt cup with about 1 tsp. diced strawberries and 1-2 tsp. granola. Lightly press the granola and strawberries into the cups.
Place muffin tin in freezer for 1-3 hours, or until firm.
Remove yogurt cups from muffin liners, let sit out at room temperature for 10 minutes before eating.