Strawberry Oatmeal Muffins
Persons
12
Ingredients
- 1 C. Oats
- 1/2 C. Brown Sugar
- 1 C. Strawberry Greek Yogurt
- 1/3 C. Light Olive Oil
- 1 Egg, beaten
- 1 C. All-Purpose Flour, plus 2 tablespoons extra
- 1/2 tsp. Salt
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1 C. Strawberries
- Cinnamon, garnish
Instructions
- Preheat the oven to 400 degrees. Prepare a muffin tin with paper liners.
- Wash your hands with soap and water.
- Chop the strawberries and toss to coat with the extra 2 tablespoons of flour.
- Add oats, brown sugar, Greek yogurt, oil, and egg to a bowl and mix thoroughly. Set aside while you complete steps 4 and 5.
- In a large bowl, mix the flour, salt, baking powder, baking soda, and strawberries until evenly combined.
- Add the wet ingredients from step 4 to large bowl and stir until just combined, using a spatula or spoon.
- Spoon the muffin batter into each of the paper liners, filling them about ¾ of the way.
- Sprinkle the muffin tops with cinnamon.
- Bake the muffins for 15-20 minutes. They will be done cooking when the tops are browned and a toothpick comes out cleanly. Allow to cool before eating!
Muffins are an easy option to include with breakfast or an afternoon snack. Plus, they are fun for the kids to make!
