Easy to make and delicious jam! ~ Julie K.
Strawberry Rhubarb Freezer Jam
- 8 Cups Rhubarb, chopped
- 1 Can Food Club Strawberry Pie Filling
- 3 Cups Sugar
- 2 - 3 Oz. Packages Food Club Strawberry Gelatin (or 1 - 6 Oz. Package)
- 6 Simply Done Snack Containers
- Put rhubarb, pie filling and sugar in large kettle.
- Stir and bring to rolling boil over medium heat.
- Cook 10 minutes more.
- Add gelatin and stir in until well mixed.
- Put in clean containers.
- Cool and put in freezer. Enjoy!!