2 Tbsp. Golden Raisins, plumped in hot water or rum, drained
1/4 C. Toasted Walnuts, coarsely chopped
4 Slices Sourdough Bread
6 Tbsp. Apricot Preserves
2 Tbsp Apple Glaze or Syrup (or other fruit glaze)
Chop the drained Burrata and transfer to a mixing bowl.
Stir in plumped raisins and toasted walnuts. Set aside. (Note: Do not prepare more than 2 hours before serving).
For each serving, toast one bread slice. Spread with 1 1/2 Tbsp. preserves. Top with thick later of BelGioioso Burrata mixture, spread evenly. Drizzle cheese with 1/2 Tbsp. apple glaze. Cut into thirds to serve.
Recipe and image provided by BelGioioso.
Sweet and Savory Burrata on Toast tastes just as good as it sounds! It’s a great appetizer or even just a tasty snack. You also need to try this Sweet & Savory Avocado Toast for an excellent crunch that’s topped with tons of flavor!
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