Sweet Potato Fries With Chimichurri | CelebrateMORE.com

Sweet Potato Fries With Chimichurri


  • 1 Bag Frozen Sweet Potato Fries, cooked till crispy
  • 1 Bunch Parsley
  • 2 Tbsp Thyme Leaves
  • 3 Cloves Garlic
  • 4 Tbsp Olive Oil
  • 4 Tbsp Red Wine Vinegar
  • Sea Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 3 Strips Bacon, cooked till crispy and crumbled (optional)


  1. Bake sweet potatoes according to package directions.
  2. Meanwhile, finely mince parsley, thyme leaves and garlic. (for best results, place greens in food processor)
  3. In medium bowl, combine herbs, garlic and olive oil. Whisk in vinegar, salt & spices.
  4. Remove cooked fries from oven and transfer to wide bowl.
  5. Spoon chimichurri over fries followed by crumbled bacon. Serve hot.