Sweet & Spicy Bacon-Wrapped Meatballs Persons 36 Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Ingredients 1 Bag Simek's Meatballs (any variety, thawed) 1 Lb. Bacon, cut in half (total of 36 half-slices) 1 Cup Brown Sugar 3 Tbsp. Chili Powder Instructions Preheat oven to 350°F. Mix brown sugar and chili powder together in a small bowl. Spray a boiler pan with nonstick cooking spray. Cut a pound of bacon in half and wrap them around each meatball, securing the bacon in place with a toothpick. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well. Place them on the greased pan and bake at 350°F for approximately 30-35 minutes and internal temperature reach 160°F.