These Tri-Berry Muffins are perfectly sweet and are perfect for a mid-day snack or a quick grab-and-go breakfast. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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Tri Berry Muffins
1 1/2 C. Whole Wheat Flour
1 1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
1 tsp. Ground Cinnamon
1/3 C. Granulated Sugar
3/4 C. Skim Milk
1 Egg, lightly beaten
1 Stick Unsalted Butter, melted
1 tsp. Vanilla Extract
1 C. Frozen Mixed Berries
Preheat oven to 375°F. Place liners in muffin tins, if desired.
Whisk together flour, baking powder, baking soda, salt, cinnamon and sugar in large bowl.
In separate bowl, combine milk, eggs, butter and vanilla extract.
Add wet ingredients to dry, and stir until just combined. Don’t over mix. Fold in mixed berries.
Spoon batter into muffin tins. Bake 20-25 minutes, until a cake tester comes out clean and tops are nicely browned.
Optional Substitutions: - Regular flour can be substituted for whole wheat flour. Or- use half whole wheat and half white flour - Frozen berries can be substituted for a full cup of frozen or fresh blueberries