3/4 C. Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 C. Spaghetti Sauce
1 Oz. Pepperoni Slices (about 15), quartered
Heat oven to 400°F.
Place crackers, with sides touching, in single layer on baking sheet to form solid
rectangle; sprinkle with 1/2 cup cheese.
Top with spaghetti sauce, pepperoni and remaining cheese.
Bake 5 to 7 min. or until toppings are heated through and cheese is melted.
Substitute with original TRISCUIT Crackers, and turkey pepperoni, if desired.
Make it extra special - Sprinkle with 1 Tbsp. grated Parmesan cheese before serving.
Recipe provided with permission from TRISCUIT.
Nutrition Information Per Serving: 160 calories, 8g total fat, 2.5g saturated fat, 15mg cholesterol, 340mg sodium, 16g carbohydrate, 3g dietary fiber, 2g total sugars includes 0g added sugars, 6g protein
When you need a quick after school snack, this TRISCUIT Pull-Apart Pepperoni “Pizza” is easy to make and the kids can help put it together. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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