Tuna Patties with Sriracha Aioli Persons 4 Serving Size 1 Tuna Patty Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients Tuna Patties 1 (15 oz. Can) Food Club Tuna in Water, drained 2 Eggs, beaten 1/2 Cup Food Club Whole Wheat Panko Breadcrumbs 1 Rib of Celery, chopped 2 Stalks Green Onion, thinly sliced 1/4 Cup Mayo made with Olive Oil *Olive Oil (for cooking on stovetop) Sriracha Aioli 1 Cup Mayo made with Olive Oil 1/4 Cup Lime Juice 2 Tbsp. Sriracha Instructions Drain the tuna & combine all ingredients for tuna patties in a medium bowl until well combined. Form into patties (should make about 4-6 depending on the size of the patty). Heat 2 tablespoons of olive oil in a medium pan over medium heat. Place patties in heated pan and cook patties for 2-3 minutes per side or until lightly browned. While tuna patties are cooking, prepare aioli by combining mayo, lime juice and sriracha. Serve tuna patties with sriracha aioli.