Whole Grain Lasagna Roll Ups Persons 12 Ingredients 1 Lb. 93% Lean Ground Beef or Turkey, cooked 16 Oz. Package 100% Whole Grain Lasagna Noodles 2 C. Mozzarella Cheese, shredded 1 Cup Low-Fat / Part Skim Ricotta Cheese 2 Cups Fresh Spinach (or 10 Oz. Package Frozen Chopped Spinach, thawed, drained and squeezed dry) 1/2 Cup Parmesan Cheese 3 tsp Minced Garlic 28 Oz. Lower Sodium Pasta Sauce Instructions Cook lasagna noodles in boiling water for 5-8 minutes till just underdone. Drain and rinse. In a mixing bowl, combine meat and all other ingredients, except pasta sauce. On each lasagna noodle, spread a layer of cheese mixture evenly followed by a thin layer of pasta sauce. Carefully roll noodle into spiral and place in a lightly greased 9x13 pan. Repeat with all noodles. Bake at 350ºF for 30-35 minutes or until cooked through.