Apricot Glazed Ham
If you are looking for the perfect glaze for your Holiday Ham, this Apricot Glazed Ham is the one you’ve been searching for! Don’t forget about the side dishes… you can’t go wrong with these Mini Creamy Au Gratin Potatoes.
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Apricot Glazed Ham
Ingredients
- 1 Fully Cooked Four Brothers Ham
- 1/2 C. Packed Brown Sugar
- 2-3 Tbsp. Ground Mustard
- Whole Cloves
- 1/2 C. Apricot Preserves
Instructions
- Place Ham on a rack in shallow roasting pan. Score surface of ham, creating diamond shapes 1/2 inch deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in center of each diamond shape.
- Bake ham, uncovered, at 325ºF for 1 hour. Spoon preserves over ham. Bake 15-30 longer or until ham reached internal temp of 140ºF.
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