Heat large covered saucepot filled with salted water to boiling over high heat. Add asparagus and cook 4 to 5 minutes or just until asparagus is tender; drain.
In same saucepot, melt butter over medium heat. Add almonds and cook 2 to 3 minutes or until almonds turn golden, stirring occasionally. Stir in juices, salt and pepper. Add asparagus and toss to combine; cook 1 minute. Serve asparagus garnished with zest.
Asparagus Almondine is a classy and delicious side dish that’s perfect for family dinners or holiday entertaining. Serve as a side dish with Spiced Orange Glaze Ham.
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