Bacon Mushroom Burger
Ingredients
- 1 Hamburger Patty
- 1 Oz. Mushrooms,
- 1/2 tsp. Minced Garlic
- Salt & Pepper, to taste
- 1 Slice Swiss Cheese
- Hamburger Bun
- 2 Slices Cooked Bacon 2 Tbsp. BBQ Sauce
- 2 Tbsp. French’s Crispy Fried Onions
- Baby Spinach Leaves
Instructions
- Cook or grill hamburger patty to desired doneness.
- While burger cooks, sauté mushrooms, salt, pepper, and minced garlic on medium-high heat.
- Once the onions have sweat, push ingredients into a pile (about the size of a hamburger patty) and top it with a slice of Swiss cheese.
- Allow cheese to melt slightly and scoop the topping mixture onto a spatula (leaving cheese on top of mixture).
- Place Swiss cheese and mushroom topping onto a fully cooked patty while still on the grill. Shut lid and allow cheese to fully melt.
- Remove patty and place on prepared bun. Top with bacon, BBQ sauce, fried onions & spinach leaves.
If you want a burger that’s bursting with flavor, look no further than this Bacon Mushroom Burger for your next grill out! If you want to level up your game with more unique flavors, try this Grilled Dill Pickle-Stuffed Burgers as well… you won’t regret it!
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