Grilled Dill Pickle-Stuffed Burgers
Persons
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 8 Oz. Package Cream Cheese, softened
- 12 Kosher Dill Hamburger Pickle Chips, 4 finely chopped
- 4 Slices Plus 1 Tbsp. Finely Chopped Red Onion
- 1 Tbsp. Plus 1 tsp. Onion Powder
- 1/2 Tbsp. Chopped Fresh Dill Plus Additional Sprigs For Serving (optional)
- 1 1/4 Lbs. Ground Chuck
- Nonstick Cooking Spray
- 4 Pretzel Hamburger Buns
- 4 Bibb Lettuce Leaves
- 8 Slices Roma Tomato
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir cream cheese, chopped pickles, 1 tablespoon chopped onion, 1 teaspoon onion powder and dill. Makes about 6 tablespoons.
- In large bowl, gently mix ground chuck and remaining 1 tablespoon onion powder; do not over mix. Form ground chuck mixture into 8 (1/4-inch-thick) patties. Over 4 patties, spread about 1 1/2 tablespoons cream cheese mixture to within 1/2 inch of edges; top with remaining 4 patties and press edges together to seal. Spray both sides of patties with cooking spray.
- Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature of burgers and filling reaches 160°, turning once. About 2 minutes before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until toasted.
- Serve burgers topped with lettuce, tomato, remaining 4 onion slices and 8 pickle chips, dill sprigs, if desired, and top buns.
Pickle lovers unite with these Grilled Dill Pickle-Stuffed Burgers! Enjoy all the tasty goodness of pickles while grilling! Can’t get enough stuffed burger? You’ll have to try this Cheese-Stuffed Turkey Burger as well then!
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