1 Green Onion, sliced plus additional for garnish (optional)
1/4 C. Fresh Orange Juice
1/4 C. Honey
2 Tbsp. Worcestershire Sauce
1/2 tsp. Ground Black Pepper
4 Boneless, Skinless Chicken Breasts
4 Slices Bacon
In medium bowl, whisk garlic, onion, orange juice, honey, Worcestershire sauce and pepper. Place chicken in large zip-top plastic bag; pour orange juice mixture over chicken. Seal bag, pressing out excess air; refrigerate at least 1 or up to 4 hours.
Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Wrap 1 slice bacon around each piece of chicken; secure with toothpicks. Place chicken on hot grill rack; cook 12 minutes or until internal temperature of chicken reaches 165°, turning once. Serve garnished with green onions, if desired.
To create crosshatch marks on chicken, use tongs to turn the chicken a quarter turn halfway through the grilling time on each side of chicken.
Serve with your favorite coleslaw.
What’s not to love about Bacon-Wrapped Chicken? Serve with your favorite side dish for a tasty meal everyone will love. These Garlic Roasted Potatoes would be a great side dish to try!
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