Lightly spray both sides of salmon pieces with cooking spray and rub on lemon-pepper seasoning salt. Place fish, skin side down, in pan.
Bake uncovered for 12 to 15 minutes or until internal temperature reaches 145°F.
Meanwhile, in a 1-quart saucepan, cook blackberry jam and vinegar over medium heat 2 to 3 minutes until jam is melted. Remove from heat; set aside.
Carefully lift fish from skin with spatula.
Serve salmon topped with blackberry glaze and berries.
Baked Blackberry Glazed Salmon is like nothing you’ve tasted before. The flavor of the blackberries makes this dish one to remember! Check out this Shrimp Scampi over Rice recipe for a tasty meal prep idea.
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