Preheat the oven to 400 °F. Place 4 flatbreads on pizza stone or non-stick cookie sheets.
On each flatbread, spread 3-4 Tbsp. of BBQ and top with smoked brisket, shredded mozzarella cheese, and red onion slices.
Bake for 12-14 minutes until cheese is melted. For a crisp, cheesy top, broil on high for 1-2 minutes at the end.
Garnish with chopped cilantro and a drizzle of ranch dressing right before serving. Enjoy!
The perfect way to enjoy leftover smoked brisket or smoked pulled pork!
BBQ Smoked Brisket Flatbread Pizza is so full of flavor! It’s great in the oven year round and even better on the grill all summer. If you’re looking for even more tasty and unique pizza ideas, this Beer Crusted Pizza is a game changer!
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