Looking to try something different for breakfast? Combine Mexican-Style Beef Sausage with eggs, potatoes and onions for a unique and flavorful breakfast.
Mexican-Style Beef Sausage
1 lb. Ground Beef (93% lean or leaner)
2 Tbsp. Red Wine Vinegar
1 1/2 tsp. Dried Oregano
1 1/2 tsp. Smoked Paprika
1 1/2 tsp. Chile Powder
1 tsp. Garlic Powder
1/2 tsp. Salt
1/2 tsp. Chipotle Chile Powder
2 Tbsp. Olive Oil
1-1/2 lbs. Peeled Russet (Baking) Potatoes, cut in half lengthwise, then crosswise into 1/8-inch slices
1 Medium Onion, thinly sliced
6 Large Eggs, Beaten
1/2 C. Shredded Manchego or Mexican blend cheese (optional)
Preheat oven to 350°F. Prepare Mexican-Style Beef Sausage. Remove from skillet; keep warm.
Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano, 1-1/2 teaspoons chile powder, 1-1/2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.
Heat oil in same skillet over medium heat until hot. Add potatoes and onion; cover and cook 9 to 11 minutes or until onion and potatoes are tender and edges begin to brown, stirring frequently. Season with salt and pepper, as desired.
Return sausage to skillet; stir to combine. Pour eggs over sausage mixture; gently shaking pan to distribute eggs evenly.
Bake, uncovered, in 350°F oven 13 to 15 minutes or until eggs are set. Remove from oven; top with cheese, if desired. Let stand 2 to 4 minutes or until melted.