Preheat oven to 350°. In medium saucepan, cook cream cheese over medium heat 3 to 4 minutes or until smooth, stirring constantly with whisk. Remove from heat; stir in blue cheese, celery, chicken, sour cream, cayenne pepper sauce and lemon juice.
Transfer mixture to 9 x 9-inch baking dish; bake 25 minutes or until edges are bubbly. Serve warm with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.
Who doesn’t love a good Buffalo Chicken Dip? This one won’t disappoint! Serve with pretzels, celery, carrots or any of your favorites! Can’t get enough buffalo? Then this Instant Pot® Buffalo Chicken Chili is another great recipe you’ve got to try.
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