Candied Bacon
Ingredients
- 1 Lb. Thick Cut Bacon
- 1 Tbsp. Black Pepper
- 1 C. Light Brown Sugar
Instructions
- Preheat oven to 375°F. Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
- Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
- Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and cool to room temperature.
- Store in an airtight container for up to 3 days at room temperature.
Notes
Try adding some Candied Bacon to your next Bloody Mary!
Candied Bacon. Need we say more? It’s literally as good as it sounds and makes a great addition to a Bloody Mary! Try this recipe for your next Bloody Mary. Plus, find even more tasty adult drink recipes on our 21+ Beverages page.
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