Candy Corn Marshmallow Cereal Treats
Persons
16
Serving Size
1 bar
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
- Nonstick cooking spray
- 1 Bag (10 Oz.) Mini Marshmallows
- 5 Tbsp. Unsalted Butter
- 5 Cups Crispy Rice Cereal
- 1 Cup Candy Corn
Instructions
- Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
- In large saucepot, melt marshmallows and butter over medium-low heat; fold in cereal and candy corn. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.
- Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 bars.
Calories
177
7.4%
Fat
4g
6.2%
Saturated
2g
10%
Carbs
37g
12%
Protein
1g
Fiber
0g
0
Sugar
24g
Sodium
112mg
4.7%
Cholesterol
10mg
3.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
