Candy Corn Marshmallow Cereal Treats Persons 16 Serving Size 1 bar Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients Nonstick cooking spray 1 Bag (10 Oz.) Mini Marshmallows 5 Tbsp. Unsalted Butter 5 Cups Crispy Rice Cereal 1 Cup Candy Corn Instructions Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. In large saucepot, melt marshmallows and butter over medium-low heat; fold in cereal and candy corn. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 bars. Calories 177 7.4% Fat 4g 6.2% Saturated 2g 10% Carbs 37g 12% Protein 1g Fiber 0g 0 Sugar 24g Sodium 112mg 4.7% Cholesterol 10mg 3.3% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.