Charred Carrots
Persons
8
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Ingredients
- Nonstick Cooking Spray
- 1/3 C. Balsamic Vinegar
- 2 Tbsp. Honey
- 2 Lb. Carrots, ends trimmed and quartered lengthwise
- 3 Tbsp. Olive Oil
- 1/2 tsp. Kosher Salt
- 4 Oz. Goat Cheese, crumbled
- 1/2 C. Roasted Salted Pistachios, chopped
Instructions
- Place oven rack 6 inches from broiler; preheat broiler to high. Line rimmed baking pan with aluminum foil; spray with cooking spray.
- In small saucepan, whisk vinegar and honey; heat to a simmer over medium-high heat. Reduce heat to medium-low; cook 5 minutes or until reduced by 1/2, whisking occasionally. Makes about 1/4 cup.
- In large bowl, toss carrots, oil and salt; spread on prepared pan. Broil carrots 12 minutes or until blackened, stirring once. Makes about 48 carrots.
- Serve carrots drizzled with vinegar mixture sprinkled with cheese and pistachios.
Charred Carrots with balsamic glaze & goat cheese is the perfect side dish to class up your holiday dinner. Here’s another great Candied Carrots recipe that is also a great side dish for any occasion!
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