2 Lb. Carrots, ends trimmed and quartered lengthwise
3 Tbsp. Olive Oil
1/2 tsp. Kosher Salt
4 Oz. Goat Cheese, crumbled
1/2 C. Roasted Salted Pistachios, chopped
Place oven rack 6 inches from broiler; preheat broiler to high. Line rimmed baking pan with aluminum foil; spray with cooking spray.
In small saucepan, whisk vinegar and honey; heat to a simmer over medium-high heat. Reduce heat to medium-low; cook 5 minutes or until reduced by 1/2, whisking occasionally. Makes about 1/4 cup.
In large bowl, toss carrots, oil and salt; spread on prepared pan. Broil carrots 12 minutes or until blackened, stirring once. Makes about 48 carrots.
Serve carrots drizzled with vinegar mixture sprinkled with cheese and pistachios.
Charred Carrots with balsamic glaze & goat cheese is the perfect side dish to class up your holiday dinner. Here’s another great Candied Carrots recipe that is also a great side dish for any occasion!
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