Cheesy BBQ Chicken & Black Bean-Stuffed Peppers

Persons

4

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

• 4 Medium Red, Yellow or Orange Bell Peppers, Halved Through Stem and Seeded
• Nonstick Cooking Spray
• 15.5 Oz. Low Sodium Black Beans, Drained and Rinsed
• 4 Oz. Diced Green Chiles
• 2 C. Shredded Monterey Jack Cheese
• 2 C. Shredded Rotisserie Chicken Meat
• 1/2 C. BBQ Sauce
• Sliced Green Onions, Hot Sauce and/or Sour Cream for Garnish (optional)

Instructions

1. Preheat oven to 425°F; line rimmed baking pan with parchment paper. Place peppers, cut side down, on prepared pan; spray with cooking spray. Roast 13 minutes or until tender-crisp; turn peppers cut side up.
2. In large bowl, stir beans, chiles, 1½ cups cheese, chicken and sauce.
3. Fill peppers with chicken mixture; sprinkle with remaining ½ cup cheese and roast 7 minutes or until cheese is melted. Serve peppers topped with green onions, hot sauce and/or sour cream, if desired.

Dinner made easy with these Cheesy BBQ Chicken & Black Bean-Stuffed Peppers! They’re also great for meal prepping! If you’re looking for another great recipe perfect for meal prep, this Beer-Cheese Soup with Rotisserie Chicken is another winner.

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