Chocolate Cookie Ice Cream Sandwiches
Ingredients
- 1-3/4 C. All-Purpose Flour
- 3/4 tsp. Baking Soda
- 1 C. Packed Light Brown Sugar
- 3/4 C. Butter, softened
- 1/2 C. Branulated Sugar
- 1/4 C. Unsweetened Cocoa Powder
- 3/4 tsp. Salt
- 1 Tbsp. Water
- 1 tsp. Vanilla Extract
- 2 Large Eggs
- 12 oz. Semisweet Chocolate Chunks
- 5 C. Ice Cream
Instructions
- Preheat oven to 375°F. In medium bowl, combine flour and baking soda.
- In separate medium bowl, with mixer on medium speed, beat sugars, butter, cocoa and salt 1 minute; scrape bowl with rubber spatula. Increase speed to medium-high and beat 2 to 3 minutes or until creamy, scraping bowl occasionally.
- Reduce speed to medium. Add water and vanilla extract. Add eggs, 1 at a time, scraping bowl after each addition. Reduce speed to low. Gradually beat in flour mixture, scraping bowl occasionally with rubber spatula. Fold in chocolate chunks.
- Using 2 small spoons, drop approximately 2 tablespoons cookie dough 2 inches apart onto ungreased baking sheets. Bake cookies 10 to 12 minutes, rotating baking sheets halfway through baking time. Cool 2 minutes on baking sheets on wire rack, then transfer cookies to rack to cool completely.
- Place 1/4 cup ice cream between 2 cookies and press together gently. Wrap sandwiches in plastic wrap and freeze at least 1 hour or up to 3 days.
Notes
Approximate nutritional values per serving (2 sandwiches):
641 Calories, 31g Fat (18g Saturated), 109mg Cholesterol, 476mg Sodium, 84g Carbohydrates, 1g Fiber, 6g Protein
Summer time treats like these Chocolate Cookie Ice Cream Sandwiches are not only fun to make, but taste better too! You’ll also love these Brownie Bowl Sundaes for another fun summertime treat.
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