2 Cans (15 Oz.) Kidney or Chili Beans, drained and rinsed
Sour Cream (optional)
Shredded Cheese (optional)
In a medium sized-pan over medium heat, add ground beef and cook until browned. Ground beef should be cooked to 165F.
In a second pot, add garlic, carrots, and chili seasoning. Heat over medium heat and cook until onions are soft. Add green peppers and cook for an additional 2-3 minutes.
Add in diced tomatoes, corn, and beans to the carrot and onion mixture. Heat thoroughly over medium-low heat.
Lastly, add the ground beef and stir all ingredients together. Let simmer over medium-low heat for 5 minutes.
Best served with sour cream and shredded cheese!
Try our Dietitian's Choice Rainbow Chili recipe for a healthier version of this comfort food.
This Game Day Chili is a great addition to your game day spread. Prep it ahead of time and set out all the fixings to top it off! Don’t forge the appetizers… you can find lots of great recipes on our Appetizers page!
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