Game Day Chili Persons 6 Serving Size 1 Cup Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 1 Lb. Ground Beef 2 Tbsp. Olive Oil 2 Medium Onion, chopped 1 Package McCormick Chili Seasoning 2 Carrots, sliced 2 Green Peppers, chopped 1 Can (26-28 Oz.) Diced Tomatoes 2 Cups Frozen Corn, thawed 2 Cans (15 Oz.) Kidney or Chili Beans, drained and rinsed Sour Cream (optional) Shredded Cheese (optional) Instructions In a medium sized-pan over medium heat, add ground beef and cook until browned. Ground beef should be cooked to 165F. In a second pot, add garlic, carrots, and chili seasoning. Heat over medium heat and cook until onions are soft. Add green peppers and cook for an additional 2-3 minutes. Add in diced tomatoes, corn, and beans to the carrot and onion mixture. Heat thoroughly over medium-low heat. Lastly, add the ground beef and stir all ingredients together. Let simmer over medium-low heat for 5 minutes. Best served with sour cream and shredded cheese! Notes Try our Dietitian's Choice Rainbow Chili recipe for a healthier version of this comfort food.