Game Day Chili
Persons
6
Serving Size
1 Cup
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 1 Lb. Ground Beef
- 2 Tbsp. Olive Oil
- 2 Medium Onion, chopped
- 1 Package McCormick Chili Seasoning
- 2 Carrots, sliced
- 2 Green Peppers, chopped
- 1 Can (26-28 Oz.) Diced Tomatoes
- 2 C. Frozen Corn, thawed
- 2 Cans (15 Oz.) Kidney or Chili Beans, drained and rinsed
- Sour Cream (optional)
- Shredded Cheese (optional)
Instructions
- In a medium sized-pan over medium heat, add ground beef and cook until browned. Ground beef should be cooked to 165F.
- In a second pot, add garlic, carrots, and chili seasoning. Heat over medium heat and cook until onions are soft. Add green peppers and cook for an additional 2-3 minutes.
- Add in diced tomatoes, corn, and beans to the carrot and onion mixture. Heat thoroughly over medium-low heat.
- Lastly, add the ground beef and stir all ingredients together. Let simmer over medium-low heat for 5 minutes.
- Best served with sour cream and shredded cheese!
This Game Day Chili is a great addition to your game day spread. Prep it ahead of time and set out all the fixings to top it off! Don’t forge the appetizers… you can find lots of great recipes on our Appetizers page!
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