In a food processor or blender combine lemon juice, olive oil, honey, basil leaves, kosher salt and pepper. Process until smooth and set aside.
Place arugula on a serving platter and top with melon, cucumber, avocado, peas, goat cheese and pistachios. Drizzle with dressing and serve immediately.
Jump on the Green Goddess bandwagon this summer with this Green Goddess Honeydew Salad. It’s amazingly refreshing and delicious! Enjoy even more melon inspired recipes with these Roasted Cantaloupe Cupcakes!
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