Grilled Bruschetta-Topped Turkey Burger
Persons
4
Prep Time
20 minutes
Cook Time
14 minutes
Total Time
34 minutes
Ingredients
- Nonstick Cooking Spray
- 1/2 C. Shredded Parmesan Cheese
- 1 Garlic Clove, minced
- 2 Tbsp. Extra Virgin Olive Oil
- 3/4 tsp. Kosher Salt
- 1/4 tsp. Ground Black Pepper
- 2 Roma Tomatoes, chopped
- 1 1/2 Tbsp. Chopped Fresh Basil
- 1 Lb. 85% Lean Ground Turkey
- 4 Brioche Hamburger Buns
- 2 Tbsp. Balsamic Glaze
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat; line rimmed baking pan with nonstick aluminum foil and spray with cooking spray.
- Place cheese in 4 mounds (2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circle. Place pan on hot grill rack; cover and cook 4 minutes or until edges begin to brown, rotating pan once. Cool completely.
- In small bowl, whisk garlic, oil, 1/4 teaspoon salt and pepper; fold in tomatoes and basil. Makes about 1 1/2 cups.
- In large bowl, gently mix turkey and remaining 1/2 teaspoon salt; form into 4 (1/2-inch-thick) patties.
- Spray both sides of patties with cooking spray and place on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Serve burgers in buns topped with Parmesan chips and bruschetta mixture drizzled with balsamic glaze.
Fire up the grill and make something new with this Grilled Bruschetta-Topped Turkey Burger – you won’t regret it! If you love turkey burgers, then make sure to bookmark this Cheese-Stuffed Turkey Burger for next time, too!
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