3 Garlic Cloves, crushed with press (about 1 Tbsp.)
1 Tbsp. Olive Oil
1/2 C. Mayonnaise
1/4 C. Grated Parmesan Cheese, plus additional for sprinkling (optional)
2 tsp. Fresh Lemon Juice
1/4 tsp. Ground Red Pepper
6 Ears Of Corn, silks and husks removed, cut crosswise in half
Nonstick Cooking Spray
1/4 C. Coarsely Chopped Fresh Basil Leaves
Prepare outdoor grill for direct grilling over medium-high heat. In small skillet, cook garlic in oil over medium heat 1 to 2 minutes or until golden brown, stirring frequently; cool.
In small bowl, stir mayonnaise, cheese, lemon juice, red pepper and garlic mixture. Makes about 3/4 cup.
Spray corn with cooking spray. Place corn on hot grill rack; cover and cook 10 to 12 minutes or until golden brown, turning frequently.
To serve, brush corn with mayonnaise mixture; sprinkle with additional cheese, if desired, and basil.
Grilled Corn with Parmesan Spread & Basil is so tasty you’ll never want to go back to salt and buttered corn again! Mix things up even more with this Mexican Street Corn Dip for a delicious appetizer.
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