1/2 Tbsp. Chopped Fresh Dill Plus Additional Sprigs For Serving (optional)
1 1/4 Lbs. Ground Chuck
Nonstick Cooking Spray
4 Pretzel Hamburger Buns
4 Bibb Lettuce Leaves
8 Slices Roma Tomato
Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir cream cheese, chopped pickles, 1 tablespoon chopped onion, 1 teaspoon onion powder and dill. Makes about 6 tablespoons.
In large bowl, gently mix ground chuck and remaining 1 tablespoon onion powder; do not over mix. Form ground chuck mixture into 8 (1/4-inch-thick) patties. Over 4 patties, spread about 1 1/2 tablespoons cream cheese mixture to within 1/2 inch of edges; top with remaining 4 patties and press edges together to seal. Spray both sides of patties with cooking spray.
Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature of burgers and filling reaches 160°, turning once. About 2 minutes before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until toasted.
Serve burgers topped with lettuce, tomato, remaining 4 onion slices and 8 pickle chips, dill sprigs, if desired, and top buns.
Pickle lovers unite with these Grilled Dill Pickle-Stuffed Burgers! Enjoy all the tasty goodness of pickles while grilling! Can’t get enough stuffed burger? You’ll have to try this Cheese-Stuffed Turkey Burger as well then!
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