1 Package (16 ounces) Four Brothers® Signature Smokehouse Maple Sausage, cut crosswise into ½-inch pieces
6 Medium Red Potatoes, cut into 1-inch cubes (about 1 pound)
2 Medium Ears Fresh Corn, silks and husks removed, cut crosswise into 2-inch pieces
1 Medium Red Bell Pepper, cut into 1-inch pieces
1 Medium Zucchini, cut into 1-inch cubes
½ Medium Red Onion, cut into 1-inch wedges
2 Tbsp. Culinary Tours™ French Style Coarse Ground Dijon Mustard plus additional for serving (optional)
1 Tbsp. Fresh Parsley, chopped plus additional for garnish (optional)
1 Tbsp. Olive Oil
¼ tsp Ground Black Pepper
Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.
Cut 4 (12-inch) square sheet aluminum foil; divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once.
Carefully open foil packets; serve sprinkled with parsley along with mustard for dipping, if desired.
Foil packets can also be baked on a rimmed baking pan at 375°F for 45 minutes or until vegetables are tender-crisp.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.