Grilled Tilapia Tacos with Fresh Mango Salsa Persons 4 Serving Size 1 Taco Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 1 lb. Tilapia 1 Tbsp. Avocado Oil 1/2 tsp. Salt 2 tsp. Smoked Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/8 tsp. Celery Seed Corn or Flour Tortillas Bolthouse Farms Cilantro Avocado Dressing Fresh Mango Salsa Instructions Preheat the grill to medium-high heat (approximately 375°F). Be sure grill grates are clean. In a small dish, combine salt, paprika, garlic powder, onion powder and celery seed. Pat tilapia fillet dry with a clean paper towel. Gently coat the tilapia fillet with avocado oil and apply seasoning blend. Grill tilapia fillets for 3-4 minutes on each side, until internal temperature reaches 145°F. Remove from the heat and let rest for 2 minutes. Cut fillet into 1-2 inch pieces. Time to assemble the tacos! Place tilapia on the tortillas and drizzle some cilantro avocado dressing over the top. Garnish with a spoonful of fresh mango salsa. Enjoy! Notes Avocado oil has a high smoke point, which makes it great for grilling!