Heart-Shaped Berry Hand Pies
- 1 Package Food Club Pie Crust, thawed
- 3 C. Food Club Frozen Berry Medley, thawed
- 1/2 C. Granulated Sugar
- 1/4 tsp. Kosher Salt
- 1 Tbsp. Water
- 2 tsp. Cornstarch
- 1 tsp. Vanilla Extract
- 1 Large Egg, lightly beaten
- 4 Oz. Food Club Cream Cheese, softened
- 1/2 C. White Chocolate, melted
- 1/2 C. Powdered Sugar
- 4-5 Tbsp. Milk
- Red, White and Pink Sprinkles (optional)
- Roll out pie crusts and cut out 16 heart shapes. Transfer to a baking sheet and chill for 30 minutes.
- Combine berries, sugar, and salt in a saucepan set over medium heat. Bring to a boil and simmer for 10 minutes. In a small bowl, whisk together water and cornstarch until smooth. Add cornstarch mixture to berries and cook for 2 minutes or until mixture thickens slightly. Remove from heat and stir in vanilla extract. Transfer mixture to refrigerator and chill for 30 minutes.
- Preheat oven to 400°F. Lay 8 dough hearts on a parchment lined baking sheet. Place 1-2 tablespoons of berry filling into center of each dough heart. Top with remaining dough hearts and crimp with a fork to seal. Use a sharp knife to cut a small vent on the top of each hand pie. Brush tops lightly with beaten egg and bake for 18-20 minutes or until dough is golden brown and filling is hot and bubbling. Transfer hand pies to a wire rack to cool completely before glazing.
- While pies bake, make glaze by beating together cream cheese, white chocolate and powdered sugar until smooth. Add milk a tablespoon at a time until glaze is thick but pourable. Glaze tops of pies and decorate with sprinkles if desired.
Heart-Shaped Berry Hand Pies are a cute and fun way to enjoy a festive dessert with a loved one! These treats are perfect for Valentine’s Day as well as Mother’s Day! Check out another tasty treat recipe – Valentine’s Day Cookie Dough Truffles.
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